Cite
HARVARD Citation
Rantsiou, K. et al. (n.d.). Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. Australian journal of grape and wine research. pp. 40-46. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rantsiou, K. et al. (n.d.). Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. Australian journal of grape and wine research. pp. 40-46. [Online].