Expression and regulation of α‐transducin in the pig gastrointestinal tract. Issue 4 (18th February 2013)

• Record Type: Journal Article
• Authors: Mazzoni, Maurizio; De, Roberto; Latorre, Rocco; Vallorani, Claudia; Bosi, Paolo; Trevisi, Paolo; Barbara, Giovanni; Stanghellini, Vincenzo; Corinaldesi, Roberto; Forni, Monica; Faussone‐Pellegrini, Maria S.; Sternini, Catia; Clavenzani, Paolo
• Is Part Of: Journal of cellular and molecular medicine. Volume 17:Issue 4(2013)
• Page Start: 466
• Page End: 474
• Publication Date: 2013-02-18
• Subjects: Cytology; Medicine; Molecular Biology; Cytologie -- Périodiques; Médecine -- Périodiques; Biologie moléculaire -- Périodiques; Cytology -- Periodicals; Medicine -- Periodicals; Molecular biology -- Periodicals; 611.01805
• DOI: 10.1111/jcmm.12026
• Languages: English
• ISSNs: 1582-1838

Abstract

<abstract abstract-type="main" id="jcmm12026-abs-0001"> <title>Abstract</title> <p>Taste signalling molecules are found in the gastrointestinal (GI) tract suggesting that they participate to chemosensing. We tested whether fasting and refeeding affect the expression of the taste signalling molecule, α‐transducin (G<sub>αtran</sub>), throughout the pig GI tract and the peptide content of G<sub>αtran</sub> cells. The highest density of G<sub>αtran</sub>‐immunoreactive (IR) cells was in the pylorus, followed by the cardiac mucosa, duodenum, rectum, descending colon, jejunum, caecum, ascending colon and ileum. Most G<sub>αtran</sub>‐IR cells contained chromogranin A. In the stomach, many G<sub>αtran</sub>‐IR cells contained ghrelin, whereas in the upper small intestine many were gastrin/cholecystokinin‐IR and a few somatostatin‐IR. G<sub>αtran</sub>‐IR and G<sub>αgust</sub>‐IR colocalized in some cells. Fasting (24 h) resulted in a significant decrease in G<sub>αtran</sub>‐IR cells in the cardiac mucosa (29.3 ± 0.8 <italic>versus</italic> 64.8 ± 1.3, <italic>P </italic><<italic> </italic>0.05), pylorus (98.8 ± 1.7 <italic>versus</italic> 190.8 ± 1.9, <italic>P </italic><<italic> </italic>0.0 l), caecum (8 ± 0.01 <italic>versus</italic> 15.5 ± 0.5, <italic>P </italic><<italic> </italic>0.01), descending colon (17.8 ± 0.3 <italic>versus</italic> 23 ± 0.6, <italic>P </italic><<italic> </italic>0.05) and rectum (15.3 ± 0.3 <italic>versus</italic> 27.5 ± 0.7, <italic>P </italic><<italic> </italic>0.05). Refeeding restored the control level of G<sub>αtran</sub>‐IR cells in the cardiac mucosa. In contrast, in the duodenum and jejunum, G<sub>αtran</sub>‐IR cells were significantly reduced after refeeding, whereas G<sub>αtran</sub>‐IR cells density in the ileum was not changed by fasting/refeeding. These findings provide further support to the concept that taste receptors contribute to luminal chemosensing in the GI tract and suggest they are involved in modulation of food intake and GI function induced by feeding and fasting.</p> </abstract>