Beyond Alternative: Exploring the Potential for Autonomous Food Spaces. Issue 3 (27th July 2012)

• Record Type: Journal Article
• Authors: Wilson, Amanda DiVito
• Is Part Of: Antipode. Volume 45:Issue 3(2013:Jun.)
• Page Start: 719
• Page End: 737
• Publication Date: 2012-07-27
• Subjects: Geography -- Periodicals; 910.5
• DOI: 10.1111/j.1467-8330.2012.01020.x
• Languages: English
• ISSNs: 0066-4812

Abstract

<abstract abstract-type="main" xml:lang="en"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <bold>Abstract: </bold> Much attention has been given in recent years to the rise of alternative food networks However, the very concept of "alternative" has come under increasing scrutiny, as theorists grapple with what is meant by alternative and whether the concept adequately captures the key components of such a diverse range of networks and communities. Drawing on poststructuralist political economy, I propose the concept of autonomous food spaces as one possible lens for approaches food‐provisioning activities that situate food within the broader context of non‐capitalist communities seeking to build relationships of mutual aid and non‐market exchanges. I use the examples of a radical collective kitchen, Food Not Bombs, and a community‐supported agriculture operation, Vegetables Unplugged, to explore the potential for autonomous food spaces as part of a broader "politics of possibilities" beyond capitalism.</p> </abstract>