Cite
HARVARD Citation
Jonsson, B. et al. (n.d.). Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon. Journal of animal ecology. pp. 201-210. [Online].
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Jonsson, B. et al. (n.d.). Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon. Journal of animal ecology. pp. 201-210. [Online].