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HARVARD Citation
Galili, G. et al. (n.d.). Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Plant biotechnology journal. 11 (2), pp. 211-222. [Online].
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Galili, G. et al. (n.d.). Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Plant biotechnology journal. 11 (2), pp. 211-222. [Online].