Cite
HARVARD Citation
Ovando‐Martínez, M. et al. (2013). Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography. Journal of food science. 78 (2), pp. C192-C198. [Online].
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Ovando‐Martínez, M. et al. (2013). Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography. Journal of food science. 78 (2), pp. C192-C198. [Online].