Cite
HARVARD Citation
Tsujimoto, S. et al. (n.d.). Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine, poultry feeds. Animal science journal. pp. 409-415. [Online].
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Tsujimoto, S. et al. (n.d.). Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine, poultry feeds. Animal science journal. pp. 409-415. [Online].