Cite
HARVARD Citation
Munk, T. et al. (n.d.). A 24‐h a la carte food service as support for patients at nutritional risk: a pilot study. Journal of human nutrition and dietetics. 26 (3), pp. 268-275. [Online].
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Munk, T. et al. (n.d.). A 24‐h a la carte food service as support for patients at nutritional risk: a pilot study. Journal of human nutrition and dietetics. 26 (3), pp. 268-275. [Online].