Cite
HARVARD Citation
Zhou, S. et al. (2013). Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp. Journal of food science. 78 (5), pp. M725-M730. [Online].
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Zhou, S. et al. (2013). Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp. Journal of food science. 78 (5), pp. M725-M730. [Online].