Cite
HARVARD Citation
Espley, R. et al. (n.d.). Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes. Plant biotechnology journal. 11 (4), pp. 408-419. [Online].
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Espley, R. et al. (n.d.). Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes. Plant biotechnology journal. 11 (4), pp. 408-419. [Online].