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HARVARD Citation
Tansawat, R. et al. (n.d.). Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes. International journal of food science & technology. pp. 484-495. [Online].
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Tansawat, R. et al. (n.d.). Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes. International journal of food science & technology. pp. 484-495. [Online].