Cite
HARVARD Citation
Kumar, S. et al. (2013). Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea. Journal of food science. 78 (6), pp. H948-H954. [Online].
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Kumar, S. et al. (2013). Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea. Journal of food science. 78 (6), pp. H948-H954. [Online].