Cite
HARVARD Citation
Richter, C. et al. (2013). Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations. FEMS yeast research. 13 (4), pp. 394-410. [Online].
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Richter, C. et al. (2013). Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations. FEMS yeast research. 13 (4), pp. 394-410. [Online].