Cite
HARVARD Citation
Hongfei, Z. et al. (2013). Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST. Journal of food science. 78 (4), pp. M575-M581. [Online].
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Hongfei, Z. et al. (2013). Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST. Journal of food science. 78 (4), pp. M575-M581. [Online].