Cite

    Charoenphun, N. et al. (n.d.). Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin‐I‐converting enzyme inhibitory activity and Ca‐binding properties. International journal of food science & technology. pp. 419-428. [Online].