Cite
HARVARD Citation
Xuli, W. et al. (2013). A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2‐Site Monoclonal Antibody Immunochromatography Assay. Journal of food science. 78 (3), pp. M452-M457. [Online].
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Xuli, W. et al. (2013). A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2‐Site Monoclonal Antibody Immunochromatography Assay. Journal of food science. 78 (3), pp. M452-M457. [Online].