Cite
HARVARD Citation
Tobin, R. et al. (n.d.). Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumers. International journal of food science & technology. pp. 157-162. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tobin, R. et al. (n.d.). Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumers. International journal of food science & technology. pp. 157-162. [Online].