Cite
HARVARD Citation
Karl, H. et al. (n.d.). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International journal of food science & technology. pp. 962-971. [Online].
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Karl, H. et al. (n.d.). Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International journal of food science & technology. pp. 962-971. [Online].