Cite
HARVARD Citation
Jirsa, D. et al. (n.d.). The effects of dietary lipid levels on performance and heat‐shock protein response of juvenile white seabass, Atractoscion nobilis. Aquaculture nutrition. pp. 227-232. [Online].
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Jirsa, D. et al. (n.d.). The effects of dietary lipid levels on performance and heat‐shock protein response of juvenile white seabass, Atractoscion nobilis. Aquaculture nutrition. pp. 227-232. [Online].