Cite
HARVARD Citation
Gabriel, D. et al. (n.d.). Food production vs. biodiversity: comparing organic and conventional agriculture. Journal of applied ecology. 50 (2), pp. 355-364. [Online].
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Gabriel, D. et al. (n.d.). Food production vs. biodiversity: comparing organic and conventional agriculture. Journal of applied ecology. 50 (2), pp. 355-364. [Online].