Cite
HARVARD Citation
Mesías, M. et al. (n.d.). Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities. Journal of the science of food and agriculture. pp. 2037-2044. [Online].
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Mesías, M. et al. (n.d.). Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities. Journal of the science of food and agriculture. pp. 2037-2044. [Online].