Cite
HARVARD Citation
Zhu, X. et al. (2013). Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal. Packaging technology and science. pp. 31-38. [Online].
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Zhu, X. et al. (2013). Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal. Packaging technology and science. pp. 31-38. [Online].