Cite
HARVARD Citation
Peacock, D. (2011) Good Home Preserving : Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home. [Online]. London : Spring Hill. Available from: http://access.bl.uk/ark:/81055/vdc_100195748427.0x000001