Foraging : A practical guide to finding and preparing free wild food /: A practical guide to finding and preparing free wild food. (2012)

• Record Type: Book
• Further Information: Note: John Lewis-Stempel.
• Authors: Lewis-Stempel, John
• Publisher Details: London : Robinson
• Publication Date: 2012
• Extent: 1 online resource (224 pages)
• Subjects: The countryside, country life; Food & society; Health & wholefood cookery; COOKING -- Specific Ingredients -- Natural Foods; COOKING -- General; COOKING -- Health & Healing -- General
• Languages: English
• ISBNs: 9780716023210; 0716023210
• Related ISBNs: 9780716023104
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.