New Larousse Gastronomique. (2018)

• Record Type: Book
• Further Information: Note: Hamlyn.
• Authors: Hamlyn
• Publisher Details: London : Hamlyn
• Publication Date: 2018
• Extent: 1 online resource (1216 pages)
• Subjects: Encyclopaedias & reference works; General cookery & recipes; Cookery by ingredient; Main courses; Cookery dishes & courses; COOKING -- Methods -- Cooking for One; REFERENCE -- Encyclopedias; COOKING -- Reference; COOKING -- Regional & Ethnic -- French
• Languages: English
• ISBNs: 9780600635871; 0600635872
• Related ISBNs: 9780600620426
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.