Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus). (29th September 2023)

Record Type:: Book
Title:: Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus). (29th September 2023)
Main Title:: Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (30 pages)
Subjects:: 602.1841
Streptococcus
Species identification
Thermophiles
Yoghurt
Dairy products
Microbiological analysis
Lactobacillaceae
Microorganisms
Bacteria
Biological analysis and testing
Languages:: English
Related ISBNs:: 9780539224375
ISSNs:: 3045-6378
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.817976
Ingest File:: 21_041.xml