Everyday Lebanese cooking. (2013)

• Record Type: Book
• Further Information: Note: Mona Hamadeh.
• Other Names: Hamadeh, Mona
• Contents: Front page; Other books from Spring Hill; Title page; Copyright; Full Contents; Notes and Conversions; Introduction to Lebanese Hospitality and Culture; 1 What is Lebanese Food?; 2 Starters-Maza; 3 Salads and Soups; 4 Meat, Poultry and Fish Main Dishes; 5 Vegetable and Pulse Main Dishes; 6 Sweets; 7 Basic Recipes.
• Publisher Details: Begbroke, UK : Spring Hill
• Publication Date: 2013
• Extent: 1 online resource, color illustrations
• Subjects: 641.595692; Cooking, Lebanese; Cuisine libanaise; COOKING -- General; Cooking, Lebanese; Cookbook; cookbooks; Cookbooks; Cookbooks; Livres de cuisine
• Languages: English
• ISBNs: 9781908974174; 1908974176; 9781908974211; 1908974214
• Related ISBNs: 9781905862986; 1905862989
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.