Tracked Changes. Meat and meat products. Determination of moisture content. Reference method. (21st September 2023)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2023
• Extent: 1 online resource (33 pages)
• Subjects: 602.1841; Meat; Determination of content; Specimen preparation; Meat products; Animal products; Food testing; Testing conditions; Reproducibility; Food products; Quantitative analysis; Chemical analysis and testing; Water content determination
• Languages: English
• Related ISBNs: 9780539286908
• ISSNs: 3048-0149
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.