Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method. (19th September 2023)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2023
• Extent: 1 online resource (33 pages)
• Subjects: 602.1841; Precision; Volumetric analysis; Reproducibility; Food products; Distillation methods of analysis; Meat; Specimen preparation; Testing conditions; Meat products; Chemical analysis and testing; Food testing; Nitrogen; Animal products; Kjeldahls method; Determination of content
• Languages: English
• Related ISBNs: 9780539286403
• ISSNs: 3047-9971
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.