Whisky. Use of analytical parameters and methods of analysis. Specification. (6th September 2023)

Record Type:: Book
Title:: Whisky. Use of analytical parameters and methods of analysis. Specification. (6th September 2023)
Main Title:: Whisky. Use of analytical parameters and methods of analysis. Specification.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (26 pages)
Subjects:: 602.1841
Drinks
Alcohols (aromatic)
Chemical methods of analysis
Testing
Cereal products
Casks
Languages:: English
Related ISBNs:: 9780539183429
ISSNs:: 3044-0108
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.805960
Ingest File:: 21_016.xml