Meat and meat products. Determination of moisture content. Reference method. (30th August 2023)

Record Type:: Book
Title:: Meat and meat products. Determination of moisture content. Reference method. (30th August 2023)
Main Title:: Meat and meat products. Determination of moisture content. Reference method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Reproducibility
Determination of content
Meat
Specimen preparation
Quantitative analysis
Chemical analysis and testing
Testing conditions
Food testing
Food products
Meat products
Animal products
Water content determination
Languages:: English
Related ISBNs:: 9780539181920
ISSNs:: 3043-9496
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.805937
Ingest File:: 21_017.xml