Eating religiously : food and faith in the 21st century /: food and faith in the 21st century. (2023)

• Record Type: Book
• Further Information: Note: Edited by Nir Avieli, Fran Markowitz.
• Editors: Avieli, Nir, 1966-; Markowitz, Fran
• Contents: Preface Fran Markowitz and Nir Avieli Introduction—Eating religiously: food and faith in the 21st century Fran Markowitz and Nir Avieli 1. Food as faith: suffering, salvation and the Paleo diet in Australia Catie Gressier 2. “Here I can like watermelon”: culinary redemption among the African Hebrew Israelites Nir Avieli and Fran Markowitz 3. This is not a sacrifice: interpretations of the Madagh among Armenians Susan Paul Pattie 4. Feeding activism in Russia: the transgressive politics of the church potluck Melissa L. Caldwell 5. On not eating onions and grains: conspicuous non-consumption in the new Vietnamese religion of Caodaism Janet Alison Hoskins 6. Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel Azri Amram 7. “Food unites us… not anymore!?” Indonesian pilgrims eating kosher and halal in Jerusalem Mirjam Lücking 8. Cooking up religion: women, culture and culinary power Susan Sered 9. Avoidances and transgressions: agency, religiosity, and moralism in food and politics Michael Herzfeld
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2023
• Extent: 1 online resource (132 pages)
• Subjects: 204.46; Food -- Religious aspects; Dinners and dining -- Religious aspects; Food habits -- Religious aspects
• Languages: English
• ISBNs: 9781000988154
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.