Ethnic knowledge and perspectives of medicinal plants. Nutritional and dietary benefits / Volume 2, (2023)

• Record Type: Book
• Other Titles: Nutritional and dietary benefits
• Further Information: Note: Edited by Münir Öztürk, Kandikre Ramaiah Sridhar, Maryam Sarwat, Volkan Altay, Francisco Martín Huerta-Martínez.
• Editors: Öztürk, Münir A (Münir Ahmet); Sridhar, K. R; Sarwat, Maryam; Altay, Volkan, 1978-; Huerta Martínez, Fco. Martín (Francisco Martín)
• Contents: PART I: ETHNIC KNOWLEDGE 1. Traditional Use of Plant Diversity for Nutritional Purposes: A Case Study from Istanbul (Turkiye) Mustafa Keskin, Volkan Altay, and Munir Ozturk 2. Ethnic Knowledge on Medicinal and Nutritional Attributes of Lichens with Emphasis on the Western Ghats Kanivebagilu S. Vinayaka and Prashith Kekuda T. R. 3. Nutritional Herbs from Karabakh, Azerbaijan Eldar E. Novruzov, Latafat A. Mustafaeva, and Aydan M. Zeynalova 4. One-Hundred Plant Species Used by Tribals in the Western Ghats Namera C. Karun, Kakekohi Keshavachandra, and Kandikere R. Sridhar 5. Folkloric Knowledge of Plant Species Used by Local Communities in the Protected Area of Kashmir Himalayas Arif Yaqoob, D. P. Singh, Mohammad Yunus, G. A. Bhat, Gopal Shukla, Jahangeer A. Bhat, and Shiva Pokhrel 6. The Bagrote Valley Gilgit Baltistan: Plant Diversity and Ethnobotanical Aspects Qamar Abbas and Shehla Shinwari 7. Wild Food Plants from North Waziristan Tribal District, Khyber Pakhtunkhawa, Pakistan and Their Curative Uses Asif Raza, Fazal Hadi, Syed Mukarram Shah, and Munir Ozturk 8. Nutrition and Health in Ethnic Groups of Azad Jammu and Kashmir, Pakistan Muhammad Ishtiaq, Mahnoor Muzamil, Mehwish Maqbool, and Shehzad Azam 9. Wild Edible Plants and Their Remedial Uses Among the Different Tribes of Chitral Valley, Hindukush Range, Pakistan Fazal Hadi, Muhammad Ibrar, Bashir-Ud-Din, and Munir Ozturk PART II: ETHNIC FOODS 10. Spirulina: Ethnic Food and Potential Health Applications Additiya Paramanya, Shahida Anusha Siddiqui, Payal Poojari, Suruchi Jamkhedkar, Johra Khan, Jackson Roberto Guedes da Silva Almeida, and Ahmad Ali 11. Functional Properties of Traditionally Edible Leafy Vegetable Talinum triangulare Mundamoole Pavithra, Kandikere R. Sridhar, and Ammatanda A. Greeshama 12. Nutritional and Functional Attributes of Myristica malabarica Fruits Kodandoor Sharathchandra, Mallarag. Shrujana, and Kandikere R. Sridhar 13. Functional Attributes of Ethnically Edible Fiddleheads in the Western Ghats Ammatanda A. Greeshama, Kandikere R. Sridhar, and Mundamoole Pavithra 14. Nutritional and Medicinal Potential of Local and Seasonal Foods of India Thadiyan P. Ijinu, Pasupuleti Nagarjuna, Maheshwari R. Priya, Sulochana Priji, Hafeeda Kunhabdulla, Mohammed S. Mustak, and Palpu Pushpangadan 15. Nutritional Attributes of Wild Edible Mushrooms in Southern India Chandagalu R. Santosh, Shivannegowda Mahadevakumar, Bettadapura R. Nuthan, Kandikere R. Sridhar, and Sreedharamurthy Satish 16. Wild Edible Fungi of I?d?r Province (Turkey) Belkis Muca Yigit, Mehmet Zeki Kocak, and Ernaz Altundag Cakir 17. Indian Traditional Food from an Ayurveda Perspective Aditi Kulkarni, Anakha Nair, Kishori Hirode, Mayuri Chavan, Mili Jain, Prachi Majumdar, Ahmad Ali, and Suruchi Jamkhedkar PART III: NUTRACEUTICALS 18. Nutraceutical Potential of Fucoidans Derived from Seaweeds Shunsuke Meshitsuka and Mohammed S. Mustak 19. Traditional Nutraceutical Perspectives of Floral Honey: A Review Kodandoor Sharathchandra, Shrihari Hegde, and Kandikere R. Sridhar 20. Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India Shrihari Hegde, Kodandoor Sharathchandra, Murari M. Subrahmanya Gowda, and Kandikere R. Sridhar 21. Ethnic Nutritional, Medicinal, and Packaging Values of Leaves Mundamoole Pavithra, Kakekochi Keshavachandra, and Kandikere R. Sridhar PART IV: NUTRITIONAL SECURITY 22. Spirulina as a Dietary Supplement: Moving Towards Food Security Tapti Sengupta, Arijit Mondal, Priyanka Sagar, Sinchita Biswas and Souvik Nath 23. Quinoa: Golden Grain of 21st Century Tanveer B. Pirzadah, Bisma Malik, Fayeem Aadil, Ashutosh Tripathi, and Mahavir Joshi 24. Insight on the Total Lipids and Fatty Acids of Garcinia gummi-gutta Seeds Ammatanda A. Greeshma and Kandikere R. Sridhar 25. Bioactive Potential of Ethnically Edible Banana Inflorescence Jovita C. Soans, Mundamoole Pavithra, and Kandikere R. Sridhar 26. Role of Plants to Manage Diseases Nazeer Ahmed, Mukhtar Alam, Muhammad Saeed, Hidayat Ullah, Muhammad Junaid, Mehwish Kanwal, and Saeed Ahmed 27. Sleep Physiology and Traditional Nutritional Practices Vijay Kumar, Himanshu Bansal, and Rachna Mehta
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (634 pages), illustrations (black and white, and colour)
• Subjects: 615.321; Materia medica, Vegetable; Botany, Medical; Ethnobotany; Traditional medicine; Diet therapy
• Languages: English
• ISBNs: 9781000811902
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.