Pizza : the ultimate cookbook /: the ultimate cookbook. (2023)

• Record Type: Book
• Further Information: Note: Barbara Caracciolo.
• Authors: Caracciolo, Barbara
• Contents: Introduction -- History of focaccia -- History of pizza -- The perfect pizza pie -- Master doughs -- Traditional focaccia recipes -- Traditional pizza recipes -- Global pizza -- Pizza today -- Focaccia today -- Salads and sides -- Desserts -- Industry insiders -- Glossary.
• Publisher Details: Nashville : Cider Mill Press
• Publication Date: 2023
• Extent: 1 online resource (816 pages)
• Subjects: 641.8248; COOKING / Courses & Dishes / Bread; Pizza; Pizza; Pizza; COOKING / Regional & Ethnic / Italian; COOKING / Comfort Food; cookbooks; Cookbooks; Cookbooks; Cookbooks; Livres de cuisine
• Languages: English
• ISBNs: 9781400342143; 1400342147
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.