Rubs (Third Edition) : Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes /: Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes. (2023)

Record Type:
Book
Title:
Rubs (Third Edition) : Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes /: Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes. (2023)
Main Title:
Rubs (Third Edition) : Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
Further Information:
Note: John Whalen III.
Authors:
Whalen III, John
Publisher Details:
Nashville : Cider Mill Press
Publication Date:
2023
Extent:
1 online resource (448 pages)
Subjects:
COOKING / Courses & Dishes / Sauces & Dressings
COOKING / Methods / Garnishing & Food Presentation
COOKING / General
Languages:
English
ISBNs:
9781400342129
1400342120
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.801894
Ingest File:
20_056.xml