Applied veterinary clinical nutrition. (2023)

• Record Type: Book
• Editors: Fascetti, Andrea J; Delaney, Sean J; Larsen, Jennifer A (Jennifer Ann); Villaverde, Cecilia
• Contents: List of Contributors xx Preface xxiii Acknowledgments xxiv 1 Integration of Nutrition into Clinical Practice 1; Sean J. Delaney, Andrea J. Fascetti, Jennifer A. Larsen, and Paul Brentson Introduction 1 Average Revenue from Food Sales and the Potential 1 Strategies to Increase Product Sales 2 Recommending an Effective Therapeutic Food 2 Establishing Expectations 2 Performing a Nutritional Assessment 3 Monitoring Patient Response 3 Providing a Variety of Options 3 Recommending Therapeutic Treats 4 Recommending Nutraceuticals and Dietary Supplements 4 Creating or Increasing Revenue from Nutritional Advice 4 Nutritional Advice for Healthy Patients 5 Nutritional Advice for Unhealthy Patients 7 References 7 2 Basic Nutrition Overview 8; Sean J. Delaney and Andrea J. Fascetti Energy 8 Energy Requirements 9 Essential Nutrients 9 Protein and Amino Acids 10 Fat 12 Carbohydrates 13 Minerals 13 Macrominerals 13 Trace Minerals (Microminerals) 14 Vitamins 14 Water Soluble 14 Fat Soluble 14 Storage Pools for Essential Nutrients 15 Essential Nutrient Deficiency Signs and Clinically Available or Relevant Methods of Assessing Nutrient Status 15 Protein 16 Amino Acids 16 Arginine 16 Histidine 16 Isoleucine 16 Leucine 16 Lysine 16 Methionine (Spared by Cystine) 16 Phenylalanine (Spared by Tyrosine) 17 Threonine 17 Tryptophan 17 Valine 17 Taurine 17 Fat 17 Linoleic Acid 17 Arachidonic Acid (Cat, Not Dog) 18 Minerals 18 Macrominerals (Typically Required at 100 mg/Mcal) 18 Calcium 18 Phosphorus 18 Magnesium 18 Sodium 18 Potassium 18 Chloride 19 Microminerals (Typically Required at <100 mg/Mcal) 19 Iron 19 Copper 19 Zinc 19 Manganese 19 Selenium 19 Iodine 19 Vitamins 20 Fat-Soluble Vitamins 20 Vitamin A 20 Vitamin d 20 Vitamin E 20 Vitamin K 20 Water-Soluble Vitamins 20 Thiamin, Vitamin B 1 20 Riboflavin, Vitamin B 2 21 Pyridoxine, Vitamin B 6 21 Niacin, Vitamin B 3 21 Pantothenic Acid, Vitamin B 5 21 Cobalamin, Vitamin B 12 21 Folic Acid, Vitamin B 9 22 Biotin, Vitamin H or B 7 22 Choline 22 Diagnostic and Food Analysis Laboratories and Diet Computer Analysis 25 Nutrient Requirements 25 Key Clinical Nutritional Excesses and Signs 26 Additional Education on Nutrition 27 References 27 3 Determining Energy Requirements 29; Jon J. Ramsey Units 29 Basic Concepts and Terminology 30 Diet Records or History 32 Calculating the Energy Content of a Diet 33 Practical Equations for Predicting the Metabolizable Energy Content of Dog and Cat Foods 37 Calculating Energy Requirement from Body Weight 39 Methods of Determining Energy Expenditure and Energy Requirements 39 Methods of Calculating Energy Expenditure and Energy Requirements 42 Energy Requirements for Maintenance 42 Example Calculation 47 Example Calculation 48 Example Calculation 48 Energy Requirements for Growth 48 Example Calculation 50 Energy Requirements for Pregnancy and Lactation 51 Example Calculation 52 Calculating Energy Requirements in States of Disease 53 Summary 55 References 56 4 Nutritional and Energy Requirements for Performance 58; Richard C. Hill How Much Should Exercising Dogs Be Fed? 58 Energy Requirements for Performance and Work 59 Types of Exercise and Nutrient Requirements 62 The Importance of Training 64 Nutritional Recommendations for Dogs Undertaking Different Types of Exercise 64 Long-Distance Submaximal Aerobic Exercise 65 Short-Distance Supramaximal Anaerobic Exercise 66 Fluid and Electrolyte Requirements, Hydration, and “Sports Drinks” 67 Antioxidants 68 Other Vitamins, Trace Minerals, and Other Essential Nutrients 68 Other Nutritional Supplements 68 Time of Feeding 69 Summary 69 References 69 5 Pet Food and Supplement Regulations: Practical Implications 72; David A. Dzanis and Isabel Marzo US Regulation 72 US Regulation of Pet Foods and Supplements 72 Definitions, Abbreviations, and Acronyms 72 US Regulatory Oversight 73 General Labeling Requirements 74 Labeling Claims 77 Descriptive Terms 77 Supplements 78 Therapeutic Pet Foods 79 Dog Chews 83 Summary 83 European Union Regulation 83 Definitions, Abbreviations, and Acronyms 84 General Pet Food Regulations 85 Complementary Pet Food: Composition, Uses, and Labeling 86 Feed Additives 87 Claims 87 Labeling 87 Dietetic Pet Food 90 Practical Implications 95 Summary 96 References 96 6 Using Pet Food Labels and Product Guides 98; Sean J. Delaney and Andrea J. Fascetti “Reading” a Pet Food Label 98 Overview of Regulatory Oversight 98 Principal Display Panel or Front Display Panel 98 Product Name 99 Back Panel 99 Nutritional Adequacy 100 Ingredient Declaration 100 Nutrient Concentrations or Guaranteed Analysis 101 Company’s Contact Information 101 Feeding Directions or Guidelines 101 Calorie Content 101 Caloric Distribution Calculation 102 Using Product Brochures and Guides 103 Converting Nutrient Concentrations to a Dry Matter Basis 103 Converting Nutrient Concentrations to an Energy Basis 104 Converting to Other Units 104 Product Guide Recommendations for Conditions and Diseases 104 Summary 105 Recommended Resources 105 7 Feeding the Healthy Dog and Cat 106; Andrea J. Fascetti and Sean J. Delaney Feeding the Healthy Dog and Cat 108 How Much to Feed 108 When and How to Feed 112 Free-Choice (Ad Libitum, Self-Feeding) 112 Time-Restricted Meal Feeding 113 Portion-Controlled Feeding 113 Snacks and Treats 113 Jerky Treats and Fanconi Syndrome in Dogs 115 What to Feed 116 Feeding Guidelines for Different Life Stages 117 Gestation and Lactation 117 Cats 117 Dogs 118 Supplementation during Gestation and Lactation 119 Assessment 119 Growth 119 Orphan Kittens and Puppies 119 Assessment 120 Weaning to Adult 120 Kittens 120 Puppies 120 Neutering and the Prevention of Weight Gain in Kittens and Puppies 121 Assessment 122 Adult Cats and Dogs 122 Assessment 122 Senior Dogs and Cats 122 Physiological Changes Associated with Aging 123 Nutrient Requirements of Older Pets 126 Feeding Recommendations for Mature Dogs and Cats 128 Summary 129 References 129</p&g
• Edition: Second edition
• Publisher Details: Chichester : Wiley Blackwell
• Publication Date: 2023
• Extent: 1 online resource (600 pages)
• Subjects: 636.08932; Pets -- Nutrition; Pets -- Diseases -- Nutritional aspects; Pets -- Feeding and feeds
• Languages: English
• ISBNs: 9781119375227
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.