Scottish cookery. (2013)

• Record Type: Book
• Further Information: Note: Catherine Brown.
• Other Names: Brown, Catherine (Catherine Grace)
• Contents: Cover; About the author; Title page; Copyright page; Contents; INTRODUCTION; ACKNOWLEDGMENTS; WEIGHTS, MEASURES & ANGLO-AMERICAN TERMS; 1: OATS; 2: SEAFOOD: FISH; 3: SHELLFISH & SEAWEED; 3: GAME & POULTRY; 4: MEAT; 5: VEGETABLES, SOUPS & OTHER DISHES; 6: CHEESE; 7: FRUITS & PUDDINGS; 8: SUGAR & SPICE, CAKES & BAKING, SCOTTISH SWEETIES & PRESERVES; 9: CULINARY INTERCHANGE; EARLY SCOTTISH COOKERY WRITERS; HOUSEHOLD BOOKS, JOURNALS, LETTERS, DIARIES; BUYING GUIDE; SELECT BIBLIOGRAPHY; INDEX.
• Edition: Fourth edition
• Publisher Details: Edinburgh : Birlinn
• Publication Date: 2013
• Extent: 1 online resource (xx, 278 pages)
• Subjects: 641.59411; Cooking, Scottish; Cuisine écossaise; COOKING -- General; Cooking, Scottish
• Languages: English
• ISBNs: 9780857906359; 0857906356
• Related ISBNs: 9781780271088
• Notes: Note: Includes bibliographical references (pages 270-273) and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.