Exploring food and nutrition for Key Stage 3. (2019)

• Record Type: Book
• Further Information: Note: Yvonne Mackey, Bev Saunder.
• Authors: Mackey, Yvonne; Saunder, Bev
• Publisher Details: London : Hodder Education
• Publication Date: 2019
• Extent: 1 online resource (128 pages)
• Subjects: 613.2; Educational: Food technology; Food -- Juvenile literature; Nutrition -- Juvenile literature; Diet -- Juvenile literature; Cooking -- Juvenile literature; STUDY AIDS -- Vocational; DESIGN -- Product; EDUCATION -- Teaching -- Subjects -- Science & Technology
• Languages: English
• ISBNs: 9781510458178; 1510458174
• Related ISBNs: 9781510458222
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.