Food faiths : diet, religion, and the science of spiritual eating /: diet, religion, and the science of spiritual eating. (2023)

• Record Type: Book
• Further Information: Note: Catherine L. Newell.
• Authors: Newell, Catherine L
• Contents: Series Introduction Introduction: “Nothing New Under the Sun” Chapter One: The Theory and the Theology of Diet, Science, and Religion Chapter Two: Health Reformers, Vegan Farmers, and the Nineteenth Century Religious Roots of Scientific Diet Culture Chapter Three: The 20th Century and Beyond: How Health Became a Science, and How Science Became a Religion Chapter Four: Converting to Food Faiths: Veganism, Paleo, and the Landscape of Spiritual Eating Chapter Five: Sacred Ancestors: Veneration, Generations, and Getting in Touch with Our Roots Chapter Six: Virtue: Perfecting the Moral Self through the Ritual Embodiment of Science Chapter Seven: Community: Defining What is Sacred Through Food Conclusion Bibliography About the Author
• Publisher Details: Lanham : Lexington Books
• Publication Date: 2023
• Extent: 1 online resource (270 pages)
• Subjects: 204.46; Food -- Religious aspects; Food -- Moral and ethical aspects; Food consumption -- Moral and ethical aspects; Spirituality -- Health aspects; Religion and science
• Languages: English
• ISBNs: 9781793620071
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.