Eating in eighteenth-century Provence. (2023)
- Record Type:
- Book
- Title:
- Eating in eighteenth-century Provence. (2023)
- Main Title:
- Eating in eighteenth-century Provence
- Further Information:
- Note: Barbara Santich.
- Authors:
- Santich, Barbara
- Contents:
- Introduction 1. Travellers' Experiences of Food and Eating in 18th-century Provence 2. 18th-century Provençal Domestic Accounts3. Daily Meals: Meat, Poultry, Game and Fish4. From Garden and Orchard5. Festive Foods, Luxuries and Incidentals6. Manuscript Recipes7. Daily Meals and Social Standing 8. A Distinctive Provençal Food Culture?Epilogue: Into the 19th centuryEndnotesBibliography.
- Publisher Details:
- London : Bloomsbury Academic
- Publication Date:
- 2023
- Extent:
- 1 online resource (280 pages), illustrations (black and white)
- Subjects:
- 641.59449
Cooking, French -- Provençal style -- History -- 18th century
Food habits -- France -- Provence -- History -- 18th century - Languages:
- English
- ISBNs:
- 9781350329966
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.798709
- Ingest File:
- 20_052.xml