Food culture in Russia and Central Asia. (2005)

• Record Type: Book
• Further Information: Note: Glenn R. Mack and Asele Surina.
• Other Names: Mack, Glenn Randall, 1963-; Surina, Asele
• Contents: Series ForewordPrefaceAcknowledgmentsTimelineIntroductionRussian and Central Asian Culinary CultureRussian Historical OverviewCentral Asian Historical OverviewMajor Foods and IngredientsCookingTypical MealsEating OutSpecial OccasionsDiet and HealthGlossaryResource GuideBibliographyIndexAbout the Authors.
• Publisher Details: New York : Greenwood
• Publication Date: 2005
• Extent: 1 online resource (260 pages)
• Subjects: 394.120958; Social Science -- Popular Culture; Cooking, Russian; Cooking -- Asia, Central; Food habits -- Russia (Federation); Food habits -- Asia, Central; Dinners and dining -- Russia (Federation); Dinners and dining -- Asia, Central; Habitudes alimentaires -- Russie; Habitudes alimentaires -- Asie centrale; Cooking; Cooking, Russian; Dinners and dining; Food habits; Food & society; Central Asia; Russia (Federation)
• Languages: English
• ISBNs: 9798216085645; 8216085648
• Related ISBNs: 9780313327735
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.