Analysis of food spices : identification and authentication /: identification and authentication. (2023)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet, Javed Ahmad, Javed Ahamad.
• Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed; Ahamad, Javed
• Contents: Series Preface Preface About the Editors Chapter 1 Food Spices: An Overview; Javed Ahamad, Javed Ahmad, Leo M.L. Nollet Chapter 2 Terpenes and terpenoids containing food spices; Leo M.L. Nollet SECTION I: Introduction, Sources and Health Benefits of Food Spices Chapter 3 Oleoresins containing Food spices; Subasini Uthirapathy, Javed Ahamad, Mohd Javed Naim Chapter 4 Occurrence and Risk Assessment of Pyrrolizidine Alkaloids in Spices and Culinary Herbs from Various Geographical Origins; Florian Kaltner, Michael Rychlik, Manfred Gareis, and Christoph Gottschalk Chapter 5 Polyphenols and Flavonoids Containing Food Spices; Michael Amoafo Mensah SECTION II: Qualitative Diagnostic Features of Food Spices Chapter 6 Qualitative diagnostic features of terpenes and terpenoids containing food spices; Javed Ahamad, Kamran J. Naquvi, Subasini Uthirapathy, Mohd Javed Naim, Kavita Munjal, Showkat R. Mir Chapter 7 Qualitative diagnostic features of oleoresins containing food spices Adil Ahamad, Kamran J. Naquvi, Afrin Salma, Javed Ahamad, Mohd Javed Naim Chapter 8 Qualitative diagnostic features of Alkaloidal spices; Kavita Munjal, Vinod Kumar Gautam, Yash Goel, Javed Ahamad, Showkat R. Mir Chapter 9 Qualitative diagnostic features of polyphenols and flavonoids containing food spices; Kamran Javed Naquvi, Adil Ahamad, Afrin Salma, Esra Tariq, Javed Ahamad SECTION III: Authentication and Quantitative Analysis of Food Spices Chapter 10 HPLC analysis of food spices; Mohd. Javed Naim, Javed Ahamad, Subasini Uthirapathy, Adil Ahamad, Kamran J. Naquvi Chapter 11 LC-MS and LC-MS/MS analysis of food spices; Deepthi Eswar Chapter 12 GC and GC-MS analysis of food spices; Deepthi Eswar Chapter 13 HPTLC ANALYSIS OF FOOD SPICES; Priyanka Soni, Vishal Soni, Shivanee Vyas, Vaishali Raghuwanshi, Rakhi Khabiya Chapter 14 Capillary Electrophoresis; Hasan Ali, Faraat Ali, Md Akbar, Kumari Neha, Neelam Singh, Neeraj Kant Sharma Chapter 15 The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices; Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, and Łukasz Albrecht Chapter 16 Non-destructive Testing Methods of Spices; Leo M.L. Nollet
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (304 pages), illustrations (black and white, and colour)
• Subjects: 641.3383; Spices -- Analysis
• Languages: English
• ISBNs: 9781000928372
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.