Food ethics. (2023)

• Record Type: Book
• Further Information: Note: Ronald Sandler.
• Authors: Sandler, Ronald L
• Contents: Introduction 1. Food systems 2. Food security and the ethics of assistance 3. Should we eat animals? 4. Technology: Bioengineering and big data 5. Food and Health 6. Food and Culture. Bibliography Index
• Edition: Second edition
• Publisher Details: London : Routledge
• Publication Date: 2023
• Extent: 1 online resource (236 pages)
• Subjects: 178; Food -- Moral and ethical aspects; Food industry and trade -- Moral and ethical aspects; Agriculture -- Moral and ethical aspects; Diet -- Moral and ethical aspects
• Languages: English
• ISBNs: 9781000927023
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.