Food cultures and geographical indications in Norway. (2023)
- Record Type:
- Book
- Title:
- Food cultures and geographical indications in Norway. (2023)
- Main Title:
- Food cultures and geographical indications in Norway
- Further Information:
- Note: Atle Wehn Hegnes.
- Authors:
- Hegnes, Atle Wehn
- Contents:
- 1. INTRODUCTIONS 2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS 3. CONCLUSIONS 4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS
- Edition:
- 1st
- Publisher Details:
- London : Routledge
- Publication Date:
- 2023
- Extent:
- 1 online resource (136 pages), illustrations (black and white)
- Subjects:
- 664.009481
Marks of origin -- Norway
Food industry and trade -- Norway
Globalization -- Economic aspects -- Case studies - Languages:
- English
- ISBNs:
- 9781000993257
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.813187
- Ingest File:
- 21_032.xml