BS EN 13806-2. Foodstuffs. Determination of trace elements. Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion (15th June 2023)

Record Type:: Book
Title:: BS EN 13806-2. Foodstuffs. Determination of trace elements. Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion (15th June 2023)
Main Title:: BS EN 13806-2. Foodstuffs. Determination of trace elements.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (19 pages)
Subjects:: 602.1841
Determination of content
Food products
Atomic absorption spectrophotometry
Chemical analysis and testing
Food testing
Trace element analysis
Mercury
Languages:: English
ISSNs:: 3047-2705
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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Physical Locations:: British Library HMNTS - ELD.DS.784055
Ingest File:: 20_026.xml