Advanced Introduction to International Food Law. (2023)

• Record Type: Book
• Further Information: Note: Neal D. Fortin.
• Authors: Fortin, Neal D
• Contents: Contents: 1. Introduction and background 2. International food law at a glance 3. The law of international food trade 4. The WTO agreements and dispute settlement 5. Convergence, divergence, and complexity in global food law 6. Final thoughts Further Reading Index.
• Publisher Details: Cheltenham : Edward Elgar Publishing
• Publication Date: 2023
• Extent: 1 online resource (156 pages)
• Subjects: LAW -- International; Public international law; LAW -- Health; LAW -- Agricultural; POLITICAL SCIENCE -- Public Policy -- Agriculture & Food Policy; Public health & safety law; Agricultural law; Food & society
• Languages: English
• ISBNs: 9781802208276; 1802208275
• Related ISBNs: 9781802208269; 9781802208283
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.