Tracked Changes. Gas heated catering equipment. Specific requirements. Open burners and wok burners Part 2-1, (2nd June 2023)

Record Type:: Book
Title:: Tracked Changes. Gas heated catering equipment. Specific requirements. Open burners and wok burners Part 2-1, (2nd June 2023)
Main Title:: Tracked Changes. Gas heated catering equipment.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (78 pages)
Subjects:: 602.1841
Gas-powered devices
Test methods
Combustion products
Cooking appliances
Frying pans
Catering equipment
Energy consumption
Performance
Safety measures
Cooking vessels
Efficiency
Saucepans
Languages:: English
Related ISBNs:: 9780539241341
ISSNs:: 3046-2951
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.777544
Ingest File:: 19_027.xml