Attaining the 2030 Sustainable Development Goal of responsible consumption and production. (2023)

• Record Type: Book
• Further Information: Note: Edited by Naomi Birdthistle, Rob Hales.
• Editors: Birdthistle, Naomi; (College teacher), Hales, Rob
• Contents: Foreword; Walter Leal Filho Chapter 1. The Sustainable Development Goals – SDG#12 Responsible Consumption and Production; Rob Hales and Naomi Birdthistle Chapter 2. The meaning of being a family business in the 21st century; Naomi Birdthistle and Rob Hales Chapter 3. Germany: The HOYER Group and an early passion for Safety/Security, Health, Environment, and Quality (SHEQ); Stefan Prigge and Eric Schlichter Chapter 4. Germany: Munich's first organic Inn: unconventional, family-run and climate-friendly; Markus Pillmayer Chapter 5. Germany: 20 Years of Corporate Development of Frosta AG – From Thought Leader to SDG#12 and Category Leader; Adrian Ade, Stefan Kemp, and Peter Klein Chapter 6. Ireland: Bewley's Coffee; Poh Yen Ng Chapter 7. UK: Atkinson Coffee Roasters; Ian Steel and Allan Discua Cruz.
• Publisher Details: Bingley : Emerald Publishing
• Publication Date: 2023
• Extent: 1 online resource (120 pages)
• Subjects: 658.045; Family-owned business enterprises -- Germany -- Case studies; Family-owned business enterprises -- Ireland -- Case studies; Family-owned business enterprises -- Great Britain -- Case studies; Sustainable development
• Languages: English
• ISBNs: 9781804558423; 9781804558409
• Related ISBNs: 9781804558430
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Open access.
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.