Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR Part 5, (16th May 2023)

Record Type:
Book
Title:
Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR Part 5, (16th May 2023)
Main Title:
Foodstuffs. Detection of food allergens by molecular biological methods.
Authors:
British Standards Institution,
Issue Display:
Part 5
Part:
5
Issue Sort Value:
0000-0000-0000-0005
Publisher Details:
London : British Standards Institution
Publication Date:
2023
Extent:
1 online resource (20 pages)
Subjects:
602.1841
Biochemical methods of analysis
Qualitative analysis
Food testing
Allergies
Deoxyribonucleic acid
Food products
Mustard
Biochemistry
Nucleic acids
Sausages
Languages:
English
Related ISBNs:
9780539187236
ISSNs:
3044-1614
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.773851
Ingest File:
19_021.xml