Sensory analysis. Selection and training of sensory assessors. (4th May 2023)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2023
• Extent: 1 online resource (50 pages)
• Subjects: 602.1841; Training; Selection; Courses; Food testing; Personnel; Expertise; Grades (quality); Sensory analysis (food); Performance testing; Food products; Sensory analysis
• Languages: English
• Related ISBNs: 9780539022681
• ISSNs: 3038-2883
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.